Ms D.Vine -- Recipe of the Day #1 Sorrel Sauce

Sorrel sauce - a sharp green sauce to serve with canal fish.

First drain the pound, (a short pound speeds up the process no end..... Matt), then scoop up those fish left floundering.
Gather some Sorrel (I know its a weed, but its a good weed)
Purée a handful of the chopped leaves in butter, and gradually stir stir in a small carton of cream.
Rub through a sieve and serve with your fish. (Unseived the mixture makes a perfect stuffing for trout, or other river fish.)